ingredients
cuisines
techniques
equipment
dinner
- chili with habanero and sweet potato
- kale tahini caesar pasta salad with crispy chickpeas
- jambalaya
- gumbo with shrimp
- green gumbo
- shrimp etouffee
- gigantes plaki
- spanakorizo with za'atar roasted chickpeas
- farro with roasted chickpeas, cherry tomatoes, cucumber, and feta
- Spanish lentil stew
- paella de verduras
- tomato farro soup with kale and chickpeas
- eggplant parmesan
- caponata
- ratatouille
- pisto manchego con huevos
pasta
- mac and cheese with mornay sauce
- roasted gnocchi with garlic, cherry tomatoes, arugula
- gnocchi with brown butter sauce
- aglio e olio
- cacio e pepe
- pasta e ceci
- pasta with white wine lemon sauce
- pasta with cherry tomato sauce
- pasta with avocado sauce
- pasta with arrabbiata sauce
- pasta with fra diavolo sauce
- baked penne
- pasta alla norma