cheffonade

beurre citron

by Brent Lewis

time: 20 minutes

French sauces

ingredients

  • 8 tbsp butter, salted
  • 1/4 cup white wine
  • 1/2 lemon, juiced
  • 1 tsp Dijon mustard, optional
  • white pepper, optional

instructions

  1. Step 1 Add white wine and lemon juice to pan on medium heat, bringing to a simmer. Reduce by half.
  2. Step 2 Whisking continuously, add 1 tbsp butter at a time.
  3. Step 3 Finish with Dijon mustard, extra squeeze of lemon, and cracked white pepper. Serve immediately.