Name: vegetarian chickpea salad sandwich w/ arugula
Cook time: 15 minutes
Cuisine: American
Ingredients: 1 can chickpeas (drained and rinsed); 2 tbsp Greek yogurt; 1 tbsp pickle juice; 1 tbsp dried dill; 1 tsp Dijon mustard; bread (sliced & toasted); arugula (optional); radishes (sliced, optional)

chickpea salad sandwich w/ arugula

by Brent Lewis

time: 15 minutes

American vegetarian

ingredients

1 can chickpeas, drained and rinsed
2 tbsp Greek yogurt
1 tbsp pickle juice
1 tbsp dried dill
1 tsp Dijon mustard
bread, sliced & toasted
arugula, optional
radishes, sliced, optional

instructions

Step 1 Drain and rinse chickpeas in a bowl with a paper towel. Discard paper towel.
Step 2 Combine the rest of the ingredients except bread. Mash together.
Step 3 If possible, refrigerate at least 30 mins. Lightly toast bread, assemble sandwiches, top with arugula.