cheffonade

instructions

1. Step 1 Bring water to boiling in stock pot, add salt and penne. Cook to al dente, about 10 minutes.
2. Step 2 Heat sauce pan over medium heat. Add olive oil and red pepper flakes, letting flakes simmer.
3. Step 3 Add anchovy fillets, letting cook until they disintegrate. Turn down heat slightly and add sliced garlic, cooking briefly.
4. Step 4 Add crushed tomatoes, salt, pepper, cayenne. Simmer until reduced slightly, adding pasta water as needed.
5. Step 5 Add shrimp (if using) until cooked through, about 3-5 minutes.
6. Step 6 Add cooked penne to sauce, stirring to combine. Serve immediately, topping with extra olive oil.