Name: vegan chili w/ habanero and sweet potato
Cook time: 1 hr
Cuisine: American
Ingredients: 1 can 15oz crushed tomatoes; 2 tbsp tomato paste; 1 sweet potato (peeled, cubed small); 1 green bell pepper (chopped); 2 jalapenos (diced); 2 habaneros (minced); 2 cups vegetable stock; 1 can 15oz black beans; chili powder; cumin

chili w/ habanero and sweet potato

by Brent Lewis

time: 1 hr

American vegan winter soup

ingredients

1 can 15oz crushed tomatoes
2 tbsp tomato paste
1 sweet potato, peeled, cubed small
1 green bell pepper, chopped
2 jalapenos, diced
2 habaneros, minced
2 cups vegetable stock
1 can 15oz black beans
chili powder
cumin

instructions

Step 1 Saute green bell pepper and jalapeno for 3-5 minutes.
Step 2 Drain and rinse black beans.
Step 3 Simmer rest of ingredients together.