cheffonade

instructions

1. Step 1 Rinse the rice and add it to a pot with water. Bring to a boil, then reduce heat and simmer until water is absorbed.
2. Step 2 Add coconut milk, sugar, and cinnamon. Stir well.
3. Step 3 Simmer on low heat, stirring occasionally, until the mixture thickens and rice is tender (about 20-25 minutes).
4. Step 4 Remove from heat and let sit for a few minutes.
5. Step 5 Serve warm or chilled, garnished with extra cinnamon.