cheffonade

tzatziki sauce

by Brent Lewis

time: 15 minutes

Greek

ingredients

  • 1.5 cups Greek yogurt
  • 1/4 cucumber, peeled and grated
  • 1 lemon, juiced
  • 1 tbsp olive oil
  • fresh dill, minced
  • pinch salt

instructions

  1. Step 1 Combine all ingredients together in a bowl. Chill for at least 20 minutes to let flavors meld, then serve.